★ Prime Rib ★

A slow-roasted House Speciality.
Served Fri., Sat., and Sun. (other nights with advance order of 8 or more servings).
Add a side of Sauteed Mushrooms or Onions $4.95

Rib Eye

14-16 oz. Pretty darn good

New York

14-16 oz Just a great steak.

Filet Mignon

The most tender cut. 8-10 oz.

Paul Bunyan

28-32 oz. Top Sirloin… That's big!

Top Sirloin

14-16 oz. Half the size of the Paul Bunyan

Dinner Steak

8-10 oz. Top Sirloin

Ground Sirloin

Choice beef ground in-house served with or without grilled onions.

Shrimp

Hand breaded and deep fried

Scampi

Shrimp sautéed in garlic butter

Scallops

Pan seared

Halibut

Charbroiled with a hint of seasoned butter

Salmon

Charbroiled with Mango white wine reduction

Crab

1lb Alaskan King

Lobster

Some of the best in the world prepared with special house recipe.

Trout

Boneless Broiled Idaho

Catfish

Breaded and deep fried with plenty of our house tartar sauce

Shrimp & Steak

Two Shrimp or Scampi & 8oz Top Sirloin

Surf & Turf

Premium Cold Water Lobster Tail & 8oz Top Sirloin

Crab & Steak

¾ lb King Crab & 8oz Top Sirloin

Teriyaki Chicken

Charbroiled & served with teriyaki sauce & pineapple

Artichoke Chicken

Charbroiled chicken served with our housemade artichoke sauce

Portabello Ravioli

Mushroom stuffed with light alfredo sauce

Ground Sirloin

Shrimp

Steak

Teriyaki Chicken

Prime Rib

(Fri., Sat. & Sun.)